Chinese Food Recipes

Featuring the best recipes from across China's varied cuisines, including Cantonese, Sichuan (Szechuan) and more. Skip the gutter oil restaurant and make your own high-quality Chinese food at home.

Cuisines

Cantonese Recipes General Recipes Northeastern China Recipes Shandong Recipes Sichuan Recipes

Popular Ingredients

pork egg black fungus (wood ear) green chili pepper rice star anise pork belly chives ground pork carrot

Recipes

Chinese Egg Fried Rice (Dan Chao Fan)

Sweet and Sour Pork (Gu Lao Rou)

Fish-fragrant Eggplant (Yu Xiang Qie Zi)

Fish-flavored shredded pork (Yu Xiang Rou Si)

Chinese Dumplings (Jiao Zi)

 Mapou Doufu © Lost Laowai

Mapo Tofu

Kung Pao Chicken (Gong Bao Ji Ding)

 Char Siu

Char Siu (Cantonese roast/BBQ pork)

Red-braised Pork (Hongshao Rou)

Twice Cooked Pork (Hui Guo Rou)

Moo Shu Pork (Muxu Rou)

 Di San Xian

Di San Xian – Potatoes, Eggplant and Peppers

Stir-fried Eggs and Tomato (Xihongshi Chao Ji Dan)