green chili pepper

Kung Pao Chicken (宫保鸡丁) is a traditional Sichuan dish made with chicken breast, peanuts, and chilly pepper. There are many stories about this dish, but they all related with a man called Ding Baozhen (丁宝桢), a governor of Sichuan province during the Qing dynasty. His official title was Gong Bao (Kung Pao), which translates as palace guardian.Read More