Red-braised Pork (Hongshao Rou)
Red-braised pork, or 红烧肉, is about as scandalously sinful as a dish comes. There are many local twists to this dish, but the general method for making it — slow-braising caramelized cubes of pork belly — is largely the same the country over. It’s little wonder it was the Great Helmsman’s favourite dish.Read More
